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Posts in Category: Recipes

Pot Roast & Potatoes

Ingredients: • 4-6 lbs. pot roast• 2 packets of Lipton Onion Soup Mix• 1⁄2 cup water• 3-6 Yukon gold potato, #4 Cooking Instructions: • Preheat Pan to Medium-High• Add pot roast, Lipton Onion Soup Mix, and water• Medium-click-low for 3-8 hours• Add potatoes and add the lid and turn to Medium. After valve clicks, cook… read more

Salmon Veggie Pesto One Pot

Saladmaster Salmon and Veggie One Pot Ingredients: 2-4 filets of salmon ½ cup pesto 2-3 cups spinach ½ cup cherry tomatoes Cooking Instructions:  Add spinach to the bottom of a cold pan Add salmon with pesto on top of salmon Add cherry tomatoes around salmon Add 2-3 tbsp of water and medium-click-low for 8-12 minutes 

Chicken Veggie Pesto One Pot

Chicken Veggie Pesto One Pot Ingredients:  1-2 cups chicken, diced 1 head broccoli, stems #2 and chopped 1 cup green beans, halved 1 cup feta to taste 1 bunch kale, chopped ¼ cup basil pesto to taste Garlic salt to taste Instructions:  Preheat pan to medium  Sauté chicken with garlic salt  Add veggies and medium-click-low… read more

Mash Po-BEET-Toes

Mash Po-BEET-Toes Do you love mash potatoes?!? This is a great way to add color, vibrancy, nutrition, and fun! This dish still like garlic mash potatoes! Family Favorite! Ingredients: 4-6 Yukon gold potatoes, #3 cone 1 beet, #3 cone Garlic salt to taste Cooking Instructions:  Cut potatoes and rinse for 10-15 second Layer potatoes, beet,… read more

Enchilada Pie

Enchilada Pie Ingredients: 1 cup cooked black beans 6-8 corn tortillas ½ cup frozen corn 1 zucchini, #4 or #5 cone 1 red bell pepper, diced or #3 cone Handful of spinach Colby jack cheese, pepper jack cheese, or cheddar cheese, #2 cone 1-2 tbsp. taco seasoning to taste Cooking Instructions:  This dish is all… read more

Lime Herb Rice Salad

Ingredients: 2 cups rice 2-3 green onions, chopped Bunch of cilantro, chopped Bunch of basil, chopped 2-4 limes, juiced 1-2 tsp. chili flakes to taste Garlic salt to taste

Lemon Parsley Chicken

Ingredients: 2lbs chicken thighs, diced 1 cup cherry tomatoes 1/2 cup parsley, chopped 2 lemons, juiced Garlic powder, salt and pepper to taste Cooking Instructions:  Saute ground chicken and season with garlic salt and pepper Add cherry tomatoes and medium-click-low for 5-8 minutes Add parsley and lemon juice and stir Adjust seasoning to taste

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