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Ingredients

• 1-2 lbs chicken thighs, bone-in
• Seasoning salt (we LOVE garlic salt in this recipe)
• Bunch of cilantro
• Capers
• 1 lemon
• 1-2 zucchinis
• Shredded parmesan cheese

Cooking Instructions

• Preheat your electric skillet to 425°
• Once preheated, add chicken bone side up—keep the lid cracked so that steam can escape and your chicken will get a nice sear
• Flip the chicken and add seasoning salt
• Add a few spoonfuls of capers on top
• Then add lemon slices to the top of each chicken thigh
• Squeeze some lemon juice over the chicken as well
• Make zoodles by taking the hopper (plastic part) off your Saladmaster Machine
• Dish up and drizzle sauce from the pan on top

Chicken Piccata

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Course Dinner, Lunch

Cuisine Italian

Equipment

• Electric Skillet preheated to 425°

Ingredients

  

• 1-2 lbs chicken thighs bone-in
• seasoning salt to taste (we LOVE garlic salt in this recipe)
• cilantro rough chopped
• capers
• 1 lemon
• 1-2 zucchinis
• parmesan cheese shredded

Get Recipe Ingredients

Instructions

 

• Preheat your electric skillet to 425°
• Once preheated, add chicken bone side up—keep the lid cracked so that steam can escape and your chicken will get a nice sear
• Flip the chicken and add seasoning salt
• Add a few spoonfuls of capers on top
• Then add lemon slices to the top of each chicken thigh
• Squeeze some lemon juice over the chicken as well
• Make zoodles by taking the hopper (plastic part) off your Saladmaster Machine
• Dish up and drizzle sauce from the pan on top

Video

Keyword capers, chicken, chicken thigh, cilantro, lemon, parmesan, zucchini

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