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Ingredients

• 2-3 lbs of chicken thighs or drumsticks, frozen
• 3 potatoes, cubed
• 3 carrots, cut on #4 cone
• 1 medium onion, cut on #3 or #4 cone
• 2 zucchini, #5 cone
• 2 cans of Cream of Mushroom soup

Instructions

1. Place chicken in MP5.
2. Add all vegetables and pour soup on top.
3. Turn MP5 to 325 degrees.
4. When the valve clicks, turn to 190 for 1 hour.

A Thousand Simple Dinner

Life Changing Dinners

A comforting one-pot chicken and vegetable dinner made with tender chicken, hearty potatoes, fresh vegetables, and a creamy mushroom sauce, simple, cozy, and perfect for busy family nights.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Main Course

Cuisine American, Mediterranean

Equipment

• MP5
• Saladmaster Machine

Ingredients

  

• 2-3 lbs of chicken thighs or drumsticks frozen
• 3 potatoes cubed
• 3 carrots cut on #4 cone
• 1 medium onion cut on #3 or #4 cone
• 2 zucchini #5 cone
• 2 cans of Cream of Mushroom soup

Get Recipe Ingredients

Instructions

 

• Place chicken in MP5.
• Add all vegetables and pour soup on top.
• Turn MP5 to 325 degrees.
• When the valve clicks, turn to 190 for 1 hour.

Nutrition

Serving: 10g

Keyword carrots, chicken

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