Ingredients: Cooking Instructions:
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Posts in Category: Side Dish
Ingredients • 6-10 frozen meatballs• 1-2 cup gluten free noodles• Enough water to cover noodles• 1 cup frozen peas• 1⁄2 bunch of asparagus, cut into 1⁄2 inch• 1⁄2 cup green beans• 1 cup feta, #3 cone• 2-3 tbsp. Sun dried tomato pesto• Garnish: Basil, chopped Cooking Instructions • Add noodles and cover with water• Add… read more
Saladmaster Salmon and Veggie One Pot Ingredients: 2-4 filets of salmon ½ cup pesto 2-3 cups spinach ½ cup cherry tomatoes Cooking Instructions: Add spinach to the bottom of a cold pan Add salmon with pesto on top of salmon Add cherry tomatoes around salmon Add 2-3 tbsp of water and medium-click-low for 8-12 minutes
Chicken Veggie Pesto One Pot Ingredients: 1-2 cups chicken, diced 1 head broccoli, stems #2 and chopped 1 cup green beans, halved 1 cup feta to taste 1 bunch kale, chopped ¼ cup basil pesto to taste Garlic salt to taste Instructions: Preheat pan to medium Sauté chicken with garlic salt Add veggies and medium-click-low… read more
ABC Salad Ingredients: 1 beet, #1 cone 1-2 apples, #1 cone 1-2 carrots, #1 cone 1 lemon, zested #1 cone and juiced ½-1 inch of ginger, #1 cone
Mash Po-BEET-Toes Do you love mash potatoes?!? This is a great way to add color, vibrancy, nutrition, and fun! This dish still like garlic mash potatoes! Family Favorite! Ingredients: 4-6 Yukon gold potatoes, #3 cone 1 beet, #3 cone Garlic salt to taste Cooking Instructions: Cut potatoes and rinse for 10-15 second Layer potatoes, beet,… read more
Ingredients: 2-4 cups spinach, ripped 1 cucumber, #5 cone 1/2 jicama, #2 cone 2-3 Tbsp of rice vinegar 2-3 Tbsp amino acids 1-2 Tbsp sesame oil Sesame seeds for garnish