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Pork Afritada

Life Changing Dinners
Hearty, savory, and comforting! Tender pork, potatoes, hotdogs, and bell peppers simmered in a rich tomato sauce for a classic Filipino favorite.
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Cook Time 30 minutes
Course Main Course
Cuisine Filipino

Equipment

  • Food Processor | Wok with Cover

Ingredients
  

  • 2 ΒΌ pounds pork ribs with pork kasim
  • 1 tablespoon garlic shredded, use Cone #1
  • 1 onion strung, use Cone #2
  • 1 tablespoon pickle relish
  • 4 ounces soy sauce
  • salt and fresh ground pepper to taste
  • 3 potatoes cut in large chunks
  • 1 red bell pepper sliced thin
  • 3 hot do links sliced
  • 7 ounces tomato sauce

Instructions
 

  • Preheat wok over medium heat.
  • Wash and clean pork. When several drops of water sprinkled on wok skitter and dissipate, place pork in wok.
  • Add garlic, onions, relish, soy sauce, pepper and salt to taste. Stir to combine and cover. Cook for 20 minutes.
  • Add potatoes, red bell peppers and hot do links. Pour tomato sauce over top.
  • Cover, and reduce temperature to low and cook for another 10 minutes.
  • Serve immediately.
Keyword pork, tomatoes
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