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Ingredients

• 2 ¹⁄₄ pounds pork ribs with pork kasim
• 1 tablespoon garlic, shredded, use Cone #1
• 1 onion, strung, use Cone #2
• 1 tablespoon pickle relish
•  4 ounces soy sauce
• salt and fresh ground pepper, to taste
•  3 potatoes, cut in large chunks
• 1 red bell pepper, sliced thin
•  3 hot do links, sliced
• 7 ounces tomato sauce 

Instructions

1. Preheat wok over medium heat.
2. Wash and clean pork. When several drops of water sprinkled on wok skitter and dissipate, place pork in wok.
3. Add garlic, onions, relish, soy sauce, pepper and salt to taste. Stir to combine and cover. Cook for 20 minutes.
4. Add potatoes, red bell peppers and hot do links. Pour tomato sauce over top.
5. Cover, and reduce temperature to low and cook for another 10 minutes.
6. Serve immediately.

Pork Afritada

Life Changing Dinners

Hearty, savory, and comforting! Tender pork, potatoes, hotdogs, and bell peppers simmered in a rich tomato sauce for a classic Filipino favorite.

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Cook Time 30 minutes mins

Course Main Course

Cuisine Filipino

Equipment

• Food Processor | Wok with Cover

Ingredients

  

• 2 ¼ pounds pork ribs with pork kasim
• 1 tablespoon garlic shredded, use Cone #1
• 1 onion strung, use Cone #2
• 1 tablespoon pickle relish
• 4 ounces soy sauce
• salt and fresh ground pepper to taste
• 3 potatoes cut in large chunks
• 1 red bell pepper sliced thin
• 3 hot do links sliced
• 7 ounces tomato sauce

Get Recipe Ingredients

Instructions

 

• Preheat wok over medium heat.
• Wash and clean pork. When several drops of water sprinkled on wok skitter and dissipate, place pork in wok.
• Add garlic, onions, relish, soy sauce, pepper and salt to taste. Stir to combine and cover. Cook for 20 minutes.
• Add potatoes, red bell peppers and hot do links. Pour tomato sauce over top.
• Cover, and reduce temperature to low and cook for another 10 minutes.
• Serve immediately.

Keyword pork, tomatoes

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