Fall Chowder
A cozy, creamy chowder filled with tender chicken, sweet potatoes, zucchini, carrots, and kale, all simmered in a lightly seasoned savory broth.
Ingredients
- 1 lb. chicken breast diced
- ½ cup carrots #4 cone
- 1-2 sweet potatoes #3 cone
- 1 zucchini #3 cone
- 3 garlic cloves #1 cone
- ½ tsp salt
- ½ tsp. pepper
- ¼ tsp. ground sage
- ¼ tsp. ground pumpkin pie spice
- 5 cups reduced sodium chicken stock
- ½ cup cream half and half, or coconut milk
- 2 cups kale chopped
Instructions
- Preheat Pan to Medium-High
- Sauté chicken until cooked
- Add veggies, seasoning, and stock
- Medium-click-low for 20+ minutes
- Add cream and serve
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