Celery Root Radish Salad
A crisp, refreshing salad bursting with natural sweetness and bright citrus flavor. Finely shredded celery root and jicama create a light, crunchy base, while thinly sliced radishes add a peppery bite and vibrant color.
Ingredients
- ½ celery root #2 cone, no hopper
- 5-8 radishes #4 cone
- 1-2 sweet apples #3 and #1 cone
- 1 lemon zested and juiced
- ½ head jicama #2 cone, no hopper
- ¼ pineapple #3 cone, no hopper
Instructions
- Shred the celery root using the #2 cone (no hopper) into a large bowl.
- Slice the radishes using the #4 cone and add them to the bowl.
- Shred the apples using the #3 cone and add them to the bowl.
- Zest the lemon using the #1 cone and squeeze the juice over the salad.
- Shred the jicama using the #2 cone (no hopper) and add it to the bowl.
- Shred the pineapple using the #3 cone (no hopper) and add it to the bowl.
- Toss everything together until well combined.
- Serve immediately or chill before serving.
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