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Ingredients

• ½ celery root, #2 cone, no hopper
• 5-8 radishes, #4 cone
• 1-2 sweet apples, #3 and #1 cone
• 1 lemon, zested and juiced
• ½ head jicama, #2 cone, no hopper
• ¼ pineapple, #3 cone, no hopper

Instructions

1. Shred the celery root using the #2 cone (no hopper) into a large bowl.
2. Slice the radishes using the #4 cone and add them to the bowl.
3. Shred the apples using the #3 cone and add them to the bowl.
4. Zest the lemon using the #1 cone and squeeze the juice over the salad.
5. Shred the jicama using the #2 cone (no hopper) and add it to the bowl.
6. Shred the pineapple using the #3 cone (no hopper) and add it to the bowl.
7. Toss everything together until well combined.
8. Serve immediately or chill before serving.

Celery Root Radish Salad

Life Changing Dinners

A crisp, refreshing salad bursting with natural sweetness and bright citrus flavor. Finely shredded celery root and jicama create a light, crunchy base, while thinly sliced radishes add a peppery bite and vibrant color.

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Course Salad

Ingredients

  

• ½ celery root #2 cone, no hopper
• 5-8 radishes #4 cone
• 1-2 sweet apples #3 and #1 cone
• 1 lemon zested and juiced
• ½ head jicama #2 cone, no hopper
• ¼ pineapple #3 cone, no hopper

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Instructions

 

• Shred the celery root using the #2 cone (no hopper) into a large bowl.
• Slice the radishes using the #4 cone and add them to the bowl.
• Shred the apples using the #3 cone and add them to the bowl.
• Zest the lemon using the #1 cone and squeeze the juice over the salad.
• Shred the jicama using the #2 cone (no hopper) and add it to the bowl.
• Shred the pineapple using the #3 cone (no hopper) and add it to the bowl.
• Toss everything together until well combined.
• Serve immediately or chill before serving.

Keyword salad

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