Go Back
Print
Recipe Image
Smaller
Normal
Larger
Corned Beef & Cabbage with Potatoes
Life Changing Dinners
You'll love how fast you can cook an entire corned beef roast with your Saladmaster cookware.
Print Recipe
Add to Shopping List
Go to Shopping List
Pin Recipe
Course
Dinner, Main Course
Cuisine
Irish
Ingredients
1
package
Corned Beef
1-2
heads
Cabbage
#4 cone
3-5
potatoes
#3 cone
Instructions
Preheat pan to medium temperature.
Add the corn beef without water & add lid.
When the valve starts clicking, let it click for 8-10 mins. Then turn to a medium-low temperature.
Cook for 2.5 hours.
30 mins before serving add potatoes (#4 cone) and cabbage (#3 cone).
Shred and serve!
Keyword
cabbage, corned beef, potato
Tried this recipe?
Let us know
how it was!