Corned Beef & Cabbage with Potatoes

Enjoy this St. Patrick’s Day favorite made fast and easy!

Corned Beef & Cabbage with Potatoes

Life Changing Dinners
You'll love how fast you can cook an entire corned beef roast with your Saladmaster cookware.
Course Dinner, Main Course
Cuisine Irish


  • 1 package Corned Beef
  • 1-2 heads Cabbage #4 cone
  • 3-5 potatoes #3 cone


  • Preheat pan to medium temperature.
  • Add the corn beef without water & add lid.
  • When the valve starts clicking, let it click for 8-10 mins. Then turn to a medium-low temperature.
  • Cook for 2.5 hours.
  • 30 mins before serving add potatoes (#4 cone) and cabbage (#3 cone).
  • Shred and serve!
Keyword cabbage, corned beef, potato
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