Corned Beef & Cabbage with Potatoes

Enjoy this St. Patrick’s Day favorite made fast and easy!

Corned Beef & Cabbage with Potatoes

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Course Dinner, Main Course

Cuisine Irish

Ingredients

Corn Beef
Potatoes #4 cone or you can use mini potatoes
Carrots chopped
Cabbage #3 cone or chopped
Beer
2-3 Onions #4 cone

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Instructions

Preheat pan to 425°
Sear corn beef for 5-8 minutes
Flip corn beef & add beer
Add onions and Medium-click-low for 2-2½ hours
30 mins before serving add potatoes and carrots
Add cabbage
Slice and serve!

Keyword cabbage, corned beef, potato

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Corned Beef & Cabbage with Potatoes

Corned Beef & Cabbage with Potatoes

Ingredients

Instructions

Customer Testimonials

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