Corned Beef & Cabbage with Potatoes

Enjoy this St. Patrick’s Day favorite made fast and easy!

Corned Beef & Cabbage with Potatoes

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You'll love how fast you can cook an entire corned beef roast with your Saladmaster cookware.

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Course Dinner, Main Course

Cuisine Irish

Ingredients

1 package Corned Beef
1-2 heads Cabbage #4 cone
3-5 potatoes #3 cone

Instructions

Preheat pan to medium temperature.
Add the corn beef without water & add lid.
When the valve starts clicking, let it click for 8-10 mins. Then turn to a medium-low temperature.
Cook for 2.5 hours.
30 mins before serving add potatoes (#4 cone) and cabbage (#3 cone).
Shred and serve!

Keyword cabbage, corned beef, potato

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Corned Beef & Cabbage with Potatoes

Corned Beef & Cabbage with Potatoes

Ingredients

Instructions

Customer Testimonials

ContactUs!

Contact

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We’re here to help!

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