Kare-Kare
Kare-Kare is a classic Filipino comfort dish featuring tender oxtail and beef simmered in a rich, savory peanut sauce with eggplant, green beans, and bok choy. Its creamy, nutty flavor and hearty vegetables make it a satisfying meal that is best enjoyed with steamed rice and bagoong.
Equipment
- Saladmaster MP5
Ingredients
- 1 Onion
- Garlic
- 1 Eggplant
- Bok Choy
- Green Beans
- ¾ Peanut Butter
- ¼ Cup Cornstarch
- Annato Seeds
- Beef Stock
- Oxtail and Beef
- Recipe Optional
- Salt to taste
Instructions
- Degrease the Fat from the Oxtail and Beef
- Pre-Heat the MP5 for 275F for 5-7 minutes
- Sauté garlic and onion
- Add Oxtail and Beef
- Disolve Cornstarch using Beef Stock
- Add Beef Stock
- Add Peanut Butter dissolved in water
- Add the Annato Seeds
- Mix and Cover
- Set the temperature to 275F ; Wait for the VapoValve to Click
- Once the VapoValve is Clicking ; Add the Eggplant
- Lower the heat to 250F
- Add the Cornstarch Mixture
- Add Green Beans
- After 8-10 minutes ; Add the Bok Choy
- Cover and cook for another 10 minutes
- Serve and Enjoy!
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