Kale Persimmon Salad is a refreshing salad that combines the earthy flavors of kale with the sweet and slightly tangy taste of ripe persimmons. It is a nutritious and colorful dish that is perfect for light lunches or as a side dish. The salad typically starts with fresh kale leaves that are washed, stemmed, and torn into bite-sized pieces. The kale is then massaged with a dressing made of olive oil, lemon juice, honey, and a pinch of salt to help tenderize the leaves and enhance their flavor.
Kale Persimmon Salad
A refreshing salad that combines the earthy flavors of kale with the sweet and slightly tangy taste of ripe persimmons.
Equipment
- 9 Quart Braiser
Ingredients
Salad
- Bunch of kale massaged
- 1 cup red cabbage #3 cone
- 1 carrot #2 , #4, #5 cone
- 3-5 persimmons #4 cone
- ⅛ cup pumpkin seeds
Salad Dressing
- 1 lemon zested and juiced
- 2-4 Tbsp maple syrup
- ½ tbsp whole mustard seeds
- 1 orange juiced
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