Kale Persimmon Salad

metal bowl that contains shredded yellow orange persimmons and dark green kale

Kale Persimmon Salad is a refreshing salad that combines the earthy flavors of kale with the sweet and slightly tangy taste of ripe persimmons. It is a nutritious and colorful dish that is perfect for light lunches or as a side dish. The salad typically starts with fresh kale leaves that are washed, stemmed, and torn into bite-sized pieces. The kale is then massaged with a dressing made of olive oil, lemon juice, honey, and a pinch of salt to help tenderize the leaves and enhance their flavor.

Kale Persimmon Salad

Life Changing Dinners
A refreshing salad that combines the earthy flavors of kale with the sweet and slightly tangy taste of ripe persimmons.
Course Salad, Side Dish

Equipment

  • 9 Quart Braiser

Ingredients
  

Salad

  • Bunch of kale massaged
  • 1 cup red cabbage #3 cone
  • 1 carrot #2 , #4, #5 cone
  • 3-5 persimmons #4 cone
  • cup pumpkin seeds

Salad Dressing

  • 1 lemon zested and juiced
  • 2-4 Tbsp maple syrup
  • ½ tbsp whole mustard seeds
  • 1 orange juiced
Keyword kale persimmon salad
Tried this recipe?Let us know how it was!

Stay informed with the latest updates. Subscribe to our newsletter.