Easy Chicken Adobo

Easy Chicken Adobo is a popular Filipino dish known for its rich and tangy flavors. It consists of tender chicken pieces simmered in a savory sauce made from vinegar, soy sauce, garlic, and spices. The dish is incredibly easy to prepare, requiring just a few ingredients and minimal effort.

Easy Chicken Adobo

Life Changing Dinners
Easy Chicken Adobo is a popular Filipino dish known for its rich and tangy flavors.
Course Main Course

Ingredients
  

  • 1 flat of chicken thighs skin removed
  • ¾ cup of amino acids
  • 4-6 onions #4 cone
  • 1-2 tsp. chili flake
  • 2-3 bay leaves
  • 2-3 tbsp. apple cider vinegar
  • Black pepper to taste

Instructions
 

  • In a cold pan, add chicken thighs, amino acids, onions, chili flakes, bay leaves, apple cider vinegar and black pepper.
  • Add lid
  • When vapo valve clicks, flip chicken, and get the onions to move closer to the bottom to cook through
  • Turn the stove to medium-low for 15+ minutes. The longer you cook it the more tender the chicken gets

Notes

Electric Skillet Tip
  • Low: Under 200 Degrees
  • Medium: Between 300-350 Degrees
  • High: Above 425 Degrees
Keyword easy chicken adobo
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