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Ingredients

• 1 bag of frozen corn
• 1 medium onion 
• 28 oz chicken broth
• 3 red potatoes, #3 cone or cubed 
• 1 cup milk
• ½  cup all purpose flour
• Salt and pepper to taste 
• 3 slices bacon
• Minced fresh parsley (optional)

Instructions

1. Preheat MP5 (crock pot) to 325 degrees. 
2. Cut onion on #3 cone. 
3. Dice 3 slices of bacon. 
4. Sauté onion and bacon until browned in MP5.
5. Add broth and potatoes.
6. Reduce heat to 225 degrees.
7. When soup begins to boil, add corn, ½ cup of the milk, salt, and pepper.
8. In a different bowl, whisk flour and the other ½ cup of milk until smooth
9. Stir mixture into the MP5.
10. Cook for another 5 minutes or until it thickens.

Bacon Corn Chowder

Life Changing Dinners

This creamy Bacon Corn Chowder combines sweet corn, tender red potatoes, crispy bacon, and sautéed onions in a rich and savory chicken broth. Finished with milk and a smooth, hearty texture, this comforting soup is perfect for cozy family meals and easy homemade dining.

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Cook Time 10 minutes mins

Course Main Course

Cuisine Asian, Mediterranean

Equipment

• Saladmaster MP5

Ingredients

  

• 1 bag of frozen corn
• 1 medium onion
• 28 oz chicken broth
• 3 red potatoes #3 cone or cubed
• 1 cup milk
• ½ cup all purpose flour
• Salt and pepper to taste
• 3 slices bacon
• Minced fresh parsley optional

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Instructions

 

• Preheat MP5 (crock pot) to 325 degrees.
• Cut onion on #3 cone.
• Dice 3 slices of bacon.
• Sauté onion and bacon until browned in MP5.
• Add broth and potatoes.
• Reduce heat to 225 degrees.
• When soup begins to boil, add corn, ½ cup of the milk, salt, and pepper.
• In a different bowl, whisk flour and the other ½ cup of milk until smooth
• Stir mixture into the MP5.
• Cook for another 5 minutes or until it thickens.

Keyword bacon, chowder

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