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Ingredients

• 1 lb. Italian Sausage
• 1 yellow onion, #4 cone
• 1 1⁄2 lbs. Yukon gold potatoes, #4 cone
• 1 carrot, # 4 cone
• 5 cups chicken broth
• 2 celery stalks, #4 cone
• 4 mushrooms, #4 cone
• 2 cups kale, rough chopped
• 1 cup heavy whipping cream
• 1⁄4 tsp red pepper flakes
• Sea salt and pepper to taste
• 1⁄2 tsp ground fennel seed (Optional)

Instructions

1. Preheat cookware to medium high
2. Sauté sausage and onions until meat is browned
3. Add potatoes, carrots, celery, mushrooms, broth, and seasoning
4. Medium-click-low for 15-20 minutes
5. Add heavy whipping cream and kale
6. Cook for another 5 minutes

Zuppa Toscana Soup

Life Changing Dinners

A rich and comforting soup made with savory Italian sausage, tender potatoes, carrots, mushrooms, and kale simmered in a creamy seasoned broth.

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Course Main Course

Ingredients

  

• 1 lb. Italian Sausage
• 1 yellow onion #4 cone
• 1 ½ lbs. Yukon gold potatoes #4 cone
• 1 carrot # 4 cone
• 5 cups chicken broth
• 2 celery stalks #4 cone
• 4 mushrooms #4 cone
• 2 cups kale rough chopped
• 1 cup heavy whipping cream
• ¼ tsp red pepper flakes
• Sea salt and pepper to taste
• ½ tsp ground fennel seed Optional

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Instructions

 

• Preheat cookware to medium high
• Sauté sausage and onions until meat is browned
• Add potatoes, carrots, celery, mushrooms, broth, and seasoning
• Medium-click-low for 15-20 minutes
• Add heavy whipping cream and kale
• Cook for another 5 minutes

Keyword soup, toscana

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