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Roasted Thanksgiving Turkey

Life Changing Dinners
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Course Main Course
Cuisine American

Equipment

  • 16 Quart Roaster

Ingredients
  

  • 15 lb. turkey
  • 3 large onions (halved)
  • 3 large carrots (chopped)
  • 3 celery stalks (chopped)
  • 2-3 apples (quartered)
  • Bunch of fresh sage
  • Bunch of fresh thyme
  • Bunch fresh rosemary
  • 2-3 tbsp. Kitchen Bouquet
  • 3-5 tbsp. poultry seasoning

Instructions
 

  • Put down 1/4 of the veggies on the bottom of your 16 quart roaster
  • Stuff turkey with as much veggies as you can add
  • Place turkey inside roaster
  • Coat turkey with poultry seasoning, fresh herbs, and Kitchen Bouquet
  • Add rest of veggies around turkey (OMG, YOUR GRAVY WILL BE DELICIOUS!)
  • *Tip: add 2 cups of water to get the moisture started for faster cooking
  • **Tip: Do not over salt. It isn't like cooking in the oven. It will over salt your gravy
Keyword roasted thanksgiving turkey
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