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Ingredients

• Rice

Instructions

1. Add as much rice as you like to the pan. Rinse rice.
2. Add water to pan so that when you put your finger on top of the rice, it come to your first knuckle (about 1 inch).
3. Cooking on stove: Turn to medium.  Let valve click for 1 solid minute, then go to low.  
4. Cooking in MP5 or Elec Skillet: Push temp button, then go down 1 time for white rice.  Push the down arrow 2 times for Brown Rice

White Rice

Life Changing Dinners

A simple, fluffy, and perfectly cooked white rice that makes the ideal side for just about any meal. Light, tender, and versatile, it’s an everyday staple made easy in Saladmaster cookware.

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Course Main Course

Cuisine Asian

Ingredients

  

• Rice

Get Recipe Ingredients

Instructions

 

• Add as much rice as you like to the pan. Rinse rice.
• Add water to pan so that when you put your finger on top of the rice, it come to your first knuckle (about 1 inch).
• Cooking on stove: Turn to medium. Let valve click for 1 solid minute, then go to low.
• Cooking in MP5 or Elec Skillet: Push temp button, then go down 1 time for white rice. Push the down arrow 2 times for Brown Rice

Keyword rice

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