Veggies with Pesto

green beans, tomatoes in a pesto sauce

Veggies with Pesto

Life Changing Dinners
Course Salad, Side Dish
Cuisine American, Italian, Vegetarian


  • 1 cup green beans halved
  • 1 broccoli chopped
  • 1 handful of asparagus
  • 1 cup cherry tomatoes halved
  • 2-3 Tbsp pesto paste
  • ¼ cup feta to taste


  • Add green beans, broccoli, and asparagus with 2-3 Tbsp of water.
  • Medium-click-low for 10-12 minutes.
  • Stir in cherry tomatoes, feta, and pesto.
Keyword veggies with pesto
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