Veggie Pesto
Life Changing DinnersCourse Side Dish
Ingredients
- 1 head broccoli florets chopped and stems #2 cone
- 1-2 cups green beans
- 1 cup kale chopped
- Handful of cherry tomatoes sliced
- ½ cup feta
- 2-4 tbsp pesto
Instructions
- Add green beans, broccoli, kale and 2 tbsp of water and medium-click-low for 8-10 minutes
- Stir in feta, pesto, and cherry tomatoes
Notes
Electric Skillet Tip!
- Low: Under 200 Degrees
- Medium: Between 300-350 Degrees
- High: Above 425 Degrees
Keyword veggie pesto recipe
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