Veggie Pesto

Veggie Pesto

Life Changing Dinners
Course Side Dish

Ingredients
  

  • 1 head broccoli florets chopped and stems #2 cone
  • 1-2 cups green beans
  • 1 cup kale chopped
  • Handful of cherry tomatoes sliced
  • ½ cup feta
  • 2-4 tbsp pesto

Instructions
 

  • Add green beans, broccoli, kale and 2 tbsp of water and medium-click-low for 8-10 minutes
  • Stir in feta, pesto, and cherry tomatoes

Notes

Electric Skillet Tip!
  • Low: Under 200 Degrees
  • Medium: Between 300-350 Degrees
  • High: Above 425 Degrees
Keyword veggie pesto recipe
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