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Ingredients

• 6 eggs
• ¼  cup milk of choice (heavy cream, half & half, almond milk, coconut milk, etc)
• 1 tsp garlic powder
• Salt and pepper to taste
• ½  zucchini (#2 cone)
• ½  red bell pepper, diced
• ½  onion (#2 or #3 cone)
• ½  cup cherry tomatoes, halved
• ½  cup mushrooms (#4 cone)
• 1 cup broccoli (#3 cone)
• 1 cup power greens
• Any leftover veggies from dinner last night!

Instructions

1. Preheat pan to medium heat.
2. In a bowl, whisk eggs, milk, garlic powder, salt, and pepper.
3. Lightly oil the pan. Add zucchini, bell pepper, onion, tomatoes, mushrooms, and broccoli. Sauté 1–2 minutes.
4. Add power greens and cook until just wilted.
5. Pour egg mixture over vegetables. Cover and reduce heat to low.
6. Cook 8–10 minutes, until eggs are set.

Veggie Packed Fritatta

Life Changing Dinners

Veggie Packed Frittata is a colorful, protein-rich dish loaded with fresh vegetables, fluffy eggs, and savory seasonings, making it a wholesome and satisfying meal any time of day.

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Cook Time 10 minutes mins

Course Main Course

Cuisine Vegetarian

Ingredients

  

• 6 eggs
• ¼ cup milk of choice heavy cream, half & half, almond milk, coconut milk, etc
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ zucchini #2 cone
• ½ red bell pepper diced
• ½ onion #2 or #3 cone
• ½ cup cherry tomatoes halved
• ½ cup mushrooms #4 cone
• 1 cup broccoli #3 cone
• 1 cup power greens
• Any leftover veggies from dinner last night

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Instructions

 

• Preheat pan to medium heat.
• In a bowl, whisk eggs, milk, garlic powder, salt, and pepper.
• Lightly oil the pan. Add zucchini, bell pepper, onion, tomatoes, mushrooms, and broccoli. Sauté 1–2 minutes.
• Add power greens and cook until just wilted.
• Pour egg mixture over vegetables. Cover and reduce heat to low.
• Cook 8–10 minutes, until eggs are set.

Keyword fritatta

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