Ingredients:
- 1.5 C Pasta Noodles – pick your favorite—gluten free, protein, or regular!
- Jar of marinara sauce
- Sweet Potato, #3 Cone
- Zucchini, #2 Cone
- Mushrooms, #4 Cone
- Spinach
- 1-2 TB Water
- Pepperjack cheese (or your favorite!), #2 Cone
Directions:
- Add 1-1.5 Cups of pasta to your electric skillet or 11″ skillet
- Stir in a couple tablespoons of marinara sauce to coat the noodles
- Add a layer of sweet potato, then zucchini, then mushrooms, then spinach
- Add the rest of the jar of marinara on top
- Add 1-2 TB of water to the jar and shake to get all the goodness inside the jar. Pour on top.
- Add shredded cheese
- Medium-click-low about 15 minutes
Veggie Lasagna
If you've had a dinner with us we've probably made you our famous veggie lasagna! We've listed our favorite veggies to use in this recipe but you can add whatever you'd like. Just remember to layer your more dense or harder veggies on the bottom.
Equipment
- Saladmaster Food Processor
- Saladmaster Electric Skillet use your EOC or 11" Skillet
- Saladmaster 11" Skillet use your EOC or 11" Skillet
Ingredients
- 1.5 C Pasta Noodles we love this with Gluten Free noodles
- 1 jar Marinara Sauce
- 1 Sweet Potato #3 Cone
- 1 Zucchini #2 Cone
- Mushrooms #4 Cone
- Spinach
- 1-2 TB Water
- Pepperjack cheese or your favorite!, #2 Cone
Instructions
- Add 1-1.5 Cups of pasta to your electric skillet or 11″ skillet
- Stir in a couple tablespoons of marinara sauce to coat the noodles
- Add a layer of sweet potato, then zucchini, then mushrooms, then spinach
- Add the rest of the jar of marinara on top
- Add 1-2 TB of water to the jar and shake to get all the goodness inside the jar. Pour on top.
- Add shredded cheese
- Medium-click-low about 15 minutes
Video
Tried this recipe?Let us know how it was!
