Ingredients:

• 2-3 chicken thighs or 1 large chicken
• breast, diced
• 1 cup broccoli, chopped and stems #2 cone
• 1 cup asparagus, cut into 1” pieces
• ½ cup green beans, cut into 1” pieces
• 1 cup kale
• 2-3 tbsp. pesto (or to taste)
• 1 cup feta

Cooking Instructions:

• Preheat Pan to Medium-High
• Sauté chicken until cooked through
• Add green beans, broccoli, asparagus, and kale and medium-click-low for 8-12 minutes
• Stir in pesto and feta!