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Ingredients

• 64 oz chicken or veggie broth
• 1 onion, #3 cone
• 1 carrot, #2 cone
• 3 large potatoes, #4 cone
• 4 cups spinach
• 1 zucchini, #4 cone
• 3 tbsp lemon juice
• ½ cup parsley or dill, chopped
• Salt and pepper to taste
• Serve with sour cream

Instructions

1. Preheat pan to medium
2. Sauté onions until browned
3. Add potatoes, carrots, zucchini, chicken broth and medium-click-low for 25+ minutes
4. Add spinach and cook for 5-7 minutes
5. Add salt and pepper to taste
6. Add lemon juice and herbs
7. Remove from heat and serve immediately with a dollop of sour cream

Ukrainian Green Borscht

Life Changing Dinners

A light and comforting Ukrainian soup filled with tender potatoes, zucchini, carrots, and spinach in a flavorful broth brightened with fresh lemon and herbs.

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Course Main Course

Cuisine Ukranian

Ingredients

  

• 64 oz chicken or veggie broth
• 1 onion #3 cone
• 1 carrot #2 cone
• 3 large potatoes #4 cone
• 4 cups spinach
• 1 zucchini #4 cone
• 3 tbsp lemon juice
• ½ cup parsley or dill chopped
• Salt and pepper to taste
• Serve with sour cream

Get Recipe Ingredients

Instructions

 

• Preheat pan to medium
• Sauté onions until browned
• Add potatoes, carrots, zucchini, chicken broth and medium-click-low for 25+ minutes
• Add spinach and cook for 5-7 minutes
• Add salt and pepper to taste
• Add lemon juice and herbs
• Remove from heat and serve immediately with a dollop of sour cream

Keyword borscht

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