Back To All Recipes Jump to Recipe

Ingredients

• 3–4 chicken thighs, diced
• 1 onion (#3 cone)
• 1 sweet potato (#3 cone)
• 2–3 Yukon gold potatoes (#3 cone)
• 4 quarts chicken broth
• 1 bunch kale, chopped
• Garlic salt to taste
• 1 tbsp turmeric powder
• 2–3 tbsp Mae Ploy Yellow Curry Paste

Instructions

1. Preheat stock pot to medium-high heat. Add chicken, onion, and garlic salt. Cook until chicken is done.
2. Add sweet potato and Yukon gold potatoes.
3. Cover and cook on medium until the Vapo-Valve™ clicks, then reduce to low and cook for 15–20 minutes, until potatoes are tender.
4. Stir in turmeric, curry paste, and kale. Cook until kale is wilted and serve.

Turmeric Curry Soup

Life Changing Dinners

A warm and nourishing soup with tender chicken, hearty potatoes, kale, and aromatic yellow curry in a rich turmeric-infused broth

Print Recipe Add to Shopping ListGo to Shopping List Pin Recipe

Cook Time 20 minutes mins

Course Main Course

Cuisine Asian

Ingredients

  

• 3 –4 chicken thighs diced
• 1 onion #3 cone
• 1 sweet potato #3 cone
• 2 –3 Yukon gold potatoes #3 cone
• 4 quarts chicken broth
• 1 bunch kale chopped
• Garlic salt to taste
• 1 tbsp turmeric powder
• 2 –3 tbsp Mae Ploy Yellow Curry Paste

Get Recipe Ingredients

Instructions

 

• Preheat stock pot to medium-high heat. Add chicken, onion, and garlic salt. Cook until chicken is done.
• Add sweet potato and Yukon gold potatoes.
• Cover and cook on medium until the Vapo-Valve™ clicks, then reduce to low and cook for 15–20 minutes, until potatoes are tender.
• Stir in turmeric, curry paste, and kale. Cook until kale is wilted and serve.

Keyword curry, Turmeric

Tried this recipe?Let us know how it was!