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Ingredients

• 1 pineapple, cut into moon shapes and #3 cone
• 3-4 cups green cabbage, #5 cone
• 1 English cucumber, #3, #4, or #5 cone
• ¼ cup cilantro, chopped
• 1-2 mangos, #2 cone 
• 1-3 limes, juice

Instructions

1. Cut the pineapple into moon-shaped slices and shred it using the #3 cone into a large bowl.
2. Shred the green cabbage using the #5 cone and add it to the bowl.
3. Slice the cucumber using the #3, #4, or #5 cone and add it to the bowl.
4. Shred the mangoes using the #2 cone and add them to the bowl.
5. Add the chopped cilantro.
6. Squeeze the lime juice over the salad.
7. Toss everything together until well combined.
8. Serve immediately or chill before serving.

Tropical Cilantro Salad

Life Changing Dinners

A crisp and refreshing tropical salad bursting with sweet pineapple, juicy mango, crunchy cabbage, and fresh cucumber, all tossed with fragrant cilantro and zesty lime juice.

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Course Salad

Ingredients

  

• 1 pineapple cut into moon shapes and #3 cone
• 3-4 cups green cabbage #5 cone
• 1 English cucumber #3, #4, or #5 cone
• ¼ cup cilantro chopped
• 1-2 mangos #2 cone
• 1-3 limes juice

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Instructions

 

• Cut the pineapple into moon-shaped slices and shred it using the #3 cone into a large bowl.
• Shred the green cabbage using the #5 cone and add it to the bowl.
• Slice the cucumber using the #3, #4, or #5 cone and add it to the bowl.
• Shred the mangoes using the #2 cone and add them to the bowl.
• Add the chopped cilantro.
• Squeeze the lime juice over the salad.
• Toss everything together until well combined.
• Serve immediately or chill before serving.

Keyword salad

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