Back To All Recipes Jump to Recipe

Ingredients

• 6 tortillas (8–10 inch)
• 12 oz chicken breast, sliced
• ½ tsp garlic salt
• ¼–½ tsp black pepper
• 1 tbsp oil (optional)
• 2 cups broccoli (#2 cone)
• 1 cup carrots (#2 cone)
• 1 cup red cabbage (#2 cone)
• 1 red onion (#4 cone)
• 1 tsp fresh ginger (#1 cone)
• Peanut sauce (recipe below)

Instructions

1. Warm tortillas in a skillet on low heat for 1–2 minutes. Remove and keep covered.
2. Preheat skillet to medium heat. Season chicken with garlic salt and pepper, then cook 2–3 minutes until no longer pink. Remove and set aside.
3. In the same skillet, add broccoli, carrots, cabbage, onion, and ginger. Cover and cook on medium-low for 2–3 minutes until crisp-tender.
4. Spread peanut sauce on each tortilla. Add chicken and vegetables. Roll tightly and serve. 

Thai Chicken Wraps

Life Changing Dinners

Tender chicken and crisp vegetables wrapped in a warm tortilla, drizzled with a creamy, savory peanut sauce for a fresh and flavorful Thai-inspired meal.

Print Recipe Add to Shopping ListGo to Shopping List Pin Recipe

Prep Time 10 minutes mins

Course Main Course

Cuisine Asian

Ingredients

  

• 6 tortillas 8–10 inch
• 12 oz chicken breast sliced
• ½ tsp garlic salt
• ¼ –½ tsp black pepper
• 1 tbsp oil optional
• 2 cups broccoli #2 cone
• 1 cup carrots #2 cone
• 1 cup red cabbage #2 cone
• 1 red onion #4 cone
• 1 tsp fresh ginger #1 cone
• Peanut sauce recipe below

Get Recipe Ingredients

Instructions

 

• Warm tortillas in a skillet on low heat for 1–2 minutes. Remove and keep covered.
• Preheat skillet to medium heat. Season chicken with garlic salt and pepper, then cook 2–3 minutes until no longer pink. Remove and set aside.
• In the same skillet, add broccoli, carrots, cabbage, onion, and ginger. Cover and cook on medium-low for 2–3 minutes until crisp-tender.
• Spread peanut sauce on each tortilla. Add chicken and vegetables. Roll tightly and serve.

Keyword chicken, wraps

Tried this recipe?Let us know how it was!