Back To All Recipes Jump to Recipe

Ingredients

• Split a large bag of Baby Carrots between the 2 bags 
• Cut Red Onion into Large Chunks and split between the 2 bags 
• (1) 20oz can pineapple in each bag (undrained) 
• (2) Garlic Cloves chopped per bag 
• (2) Chicken Breasts in each bag 
• 1/2 cup teriyaki sauce in each bag 

Instructions

1. Add 1/4 cup teriyaki sauce to mixture. 
2. Cook on HIGH for 4 hours or LOW for 8 hours. 
3. Serve over Rice. 

Teriyaki Chicken

Life Changing Dinners

Tender chicken, sweet pineapple, carrots, and red onion slow-cooked in a rich teriyaki glaze, served over fluffy rice for a sweet and savory meal.

Print Recipe Add to Shopping ListGo to Shopping List Pin Recipe

Cook Time 8 hours hrs

Course Main Course

Cuisine Asian

Ingredients

  

• Split a large bag of Baby Carrots between the 2 bags
• Cut Red Onion into Large Chunks and split between the 2 bags
• 1 20oz can pineapple in each bag (undrained)
• 2 Garlic Cloves chopped per bag
• 2 Chicken Breasts in each bag
• ½ cup teriyaki sauce in each bag

Get Recipe Ingredients

Instructions

 

• Add 1/4 cup teriyaki sauce to mixture.
• Cook on HIGH for 4 hours or LOW for 8 hours.
• Serve over Rice.

Keyword chicken, rice, teriyaki

Tried this recipe?Let us know how it was!