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Posts Tagged: 04/04/2023 Cooking Class
Ingredients: • 1 heads broccoli, #3 cone• 1 English cucumber, #3, #4, #5 cone• 1⁄4 red onion, #2 cone (but as much orlittle as you want)• 1⁄2 mayo or veganese• 2-3 tbsp dill• 1-2 lemon, juiced• Garlic salt to taste
Ingredients: • 2-3 apples, #2 cone• 36 oz frozen mix berries• 1-2 tbsp. cinnamon• 3-4 cups granola• Optional: hemp seeds, nuts, pumpkinspice Cooking Instructions: • Stir in apples, berries, and cinnamon• Add granola on top• Medium-click-low for 15-18 minutes
Ingredients • 6-10 frozen meatballs• 1-2 cup gluten free noodles• Enough water to cover noodles• 1 cup frozen peas• 1⁄2 bunch of asparagus, cut into 1⁄2 inch• 1⁄2 cup green beans• 1 cup feta, #3 cone• 2-3 tbsp. Sun dried tomato pesto• Garnish: Basil, chopped Cooking Instructions • Add noodles and cover with water• Add… read more
Ingredients: • 4-6 lbs. pot roast• 2 packets of Lipton Onion Soup Mix• 1⁄2 cup water• 3-6 Yukon gold potato, #4 Cooking Instructions: • Preheat Pan to Medium-High• Add pot roast, Lipton Onion Soup Mix, and water• Medium-click-low for 3-8 hours• Add potatoes and add the lid and turn to Medium. After valve clicks, cook… read more
