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Ingredients

• (1) Green Pepper Chopped split between bags 
• (1) Chopped Onion per bag 
• (2) Carrots Chopped per bag 
• (2) Chopped Garlic Cloves per bag 
• (3) Ibs Beef Stew Meat Split Between Bags 
• (1) 6oz can Tomato Paste per bag 
• (2) tsp Paprika per bag 
• (1/4) tsp Black Pepper per bag 

Instructions

1. Cook for 4 hours on HIGH or 8 hours on LOW in a slow cooker 
2. Add (1/2) Cup of Sour Cream about 10 minutes prior to serving 
3. Serve over Egg Noodles

Stephanie’s Goulash/Beef Stew

Life Changing Dinners

Hearty, comforting, and full of flavor! Tender beef and vegetables are slow-cooked in a rich tomato sauce, then served over egg noodles for the perfect cozy meal.

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Cook Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Ingredients

  

• 1 Green Pepper Chopped split between bags
• 1 Chopped Onion per bag
• 2 Carrots Chopped per bag
• 2 Chopped Garlic Cloves per bag
• 3 Ibs Beef Stew Meat Split Between Bags
• 1 6oz can Tomato Paste per bag
• 2 tsp Paprika per bag
• 1/4 tsp Black Pepper per bag

Get Recipe Ingredients

Instructions

 

• Cook for 4 hours on HIGH or 8 hours on LOW in a slow cooker
• Add (1/2) Cup of Sour Cream about 10 minutes prior to serving
• Serve over Egg Noodles

Keyword beef, tomato paste

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