
Ingredients
- 4-6 chicken thighs, dices
- Chicken Broth to cover veggies
- 1 onion, #3 cone
- 1 cup mushroom, #4 cone
- 1 can chickpeas, drained and rinse
- 1 cup broccoli, chopped and stems #2 cone
- 2 cups kale, chopped
- 1-2 cans coconut milk
- 2-3 limes juiced
- ¼ cup fish sauce
- 2-3 tbsp. sugar
- 1-2 tbsp yellow curry paste
- 1-2 tsp. garlic salt to taste
Instructions
- Preheat pan to medium-high
- Sauté onions and chicken
- Add broccoli, chickpeas, kale, and chicken broth
- Medium-click-low for 15-20 minutes
- Stir in kale, coconut milk, lime juice, fish sauce, sugar, and curry paste
- Adjust seasoning to your liking. It should be spicy, sour, sweet, and savory!

Sour Curry Soup
Life Changing DinnersSour Curry Soup is a comforting, creamy soup featuring tender chicken, hearty vegetables, chickpeas, and a rich coconut curry broth, perfectly balanced with bright lime, savory fish sauce, and a touch of sweetness.
Course Main Course
Ingredients
- 4-6 chicken thighs dices
- Chicken Broth to cover veggies
- 1 onion #3 cone
- 1 cup mushroom #4 cone
- 1 can chickpeas drained and rinse
- 1 cup broccoli chopped and stems #2 cone
- 2 cups kale chopped
- 1-2 cans coconut milk
- 2-3 limes juiced
- ¼ cup fish sauce
- 2-3 tbsp. sugar
- 1-2 tbsp yellow curry paste
- 1-2 tsp. garlic salt to taste
Instructions
- Preheat pan to medium-high
- Sauté onions and chicken
- Add broccoli, chickpeas, kale, and chicken broth
- Medium-click-low for 15-20 minutes
- Stir in kale, coconut milk, lime juice, fish sauce, sugar, and curry paste
- Adjust seasoning to your liking. It should be spicy, sour, sweet, and savory!
Keyword chicken, curry
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