Shredded Chuck Roast
Ingredients
- 1 large cut of chuck roast
- 1-2 packets Lipton Golden Onion mix
- 2-3 tbsps. water
Instructions
- In a cold pan add chuck roast, seasoning, and water and medium-click-low for 2.5+ hours
- Shred meat
Notes
Cooking Tip:
- Since you are cooking a chuck roast and not veggies, when you turn to low, turn your stove to a 2 or 3.
- The longer you cook the softer it will become. Set it and forget it.
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