Back To All Recipes Jump to Recipe

Ingredients

• 1-2 cup green cabbage, #4 cone
• ¼ jicama, #2 cone no hopper
• 1 cup defrosted edamame 
• 1 English cucumber, #3, #4, or #5 cone
• 1-2 tbsp. amino acids
• 2-3 tbsp. sesame oil
• 2-3 tbsp rice vinegar

Instructions

1. Shred the green cabbage using the #4 cone into a large bowl.
2. Shred the jicama using the #2 cone (no hopper) and add it to the bowl.
3. Add the defrosted edamame.
4. Slice the cucumber using the #3, #4, or #5 cone and add it to the bowl.
5. Add the amino acids, sesame oil, and rice vinegar.
6. Toss everything together until well combined.
7. Serve immediately or chill before serving.

Sesame Asian Salad

Life Changing Dinners

Sesame Asian Salad is a light and refreshing combination of crisp green cabbage, crunchy jicama, tender edamame, and fresh cucumber, tossed in a savory blend of sesame oil, rice vinegar, and amino acids.

Print Recipe Add to Shopping ListGo to Shopping List Pin Recipe

Course Salad

Ingredients

  

• 1-2 cup green cabbage #4 cone
• ¼ jicama #2 cone no hopper
• 1 cup defrosted edamame
• 1 English cucumber #3, #4, or #5 cone
• 1-2 tbsp. amino acids
• 2-3 tbsp. sesame oil
• 2-3 tbsp rice vinegar

Get Recipe Ingredients

Instructions

 

• Shred the green cabbage using the #4 cone into a large bowl.
• Shred the jicama using the #2 cone (no hopper) and add it to the bowl.
• Add the defrosted edamame.
• Slice the cucumber using the #3, #4, or #5 cone and add it to the bowl.
• Add the amino acids, sesame oil, and rice vinegar.
• Toss everything together until well combined.
• Serve immediately or chill before serving.

Keyword salad

Tried this recipe?Let us know how it was!