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Ingredients

• 2–5 salmon filets
• Lemons, sliced
• Your favorite salmon spice
• Bag of spinach
• Optional: chopped vegetable for one-pot cooking

Instructions

1. Layer spinach in skillet, place salmon on top, season, and add lemon slices. Add optional veggies around salmon.
2. Medium – Click – Low: cook until valve clicks, then reduce to low for 12 minutes.
3. EOC: set to 350°F, once valve clicks, drop to 190°F for 12 minutes. 

Salmon Filets

Life Changing Dinners

Tender, perfectly seasoned salmon fillets steamed over fresh spinach and topped with lemon slices for a light, flavorful, and nutritious one-pan meal.

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Cook Time 24 minutes mins

Course Main Course

Cuisine American

Equipment

• 11” Skillet or EOC Skillet

Ingredients

  

• 2-5 Salmon Filets
• Lemons sliced
• Your favorite salmon spice
• Bag of spinach
• chopped vegetable for one-pot cooking optional

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Instructions

 

• Layer spinach in skillet, place salmon on top, season, and add lemon slices. Add optional veggies around salmon.
• Medium – Click – Low: cook until valve clicks, then reduce to low for 12 minutes.
• EOC: set to 350°F, once valve clicks, drop to 190°F for 12 minutes.

Keyword healthy, salmon, spinach

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