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Ingredients

• 2-3 red or gold potatoes, #3 cone
• Garlic salt to taste
• 1 onion, #3 cone
• 1 red bell pepper, #3 cone
• 3-5 mushrooms, #4 cone
• ½ cup grape tomatoes
• ½ lb. high quality cooked deli meat. Thick cuts like turkey or pastrami. Cut into bit sized pieces
• 1-2 cups mixture of cheeses (fontina, Dubliner, gruyere) 

Instructions

1. In a cold pan, layer the potatoes, garlic salt, onion, bell pepper, mushrooms, squash, tomatoes, deli meat, and cheese.
2. Cover and cook on Medium–Click–Low for 12–15 minutes, or until the potatoes are tender and the cheese is melted.
3. Gently stir everything together before serving. Adjust the seasoning, if needed.

Raclette

Life Changing Dinners

A comforting one-pan meal of tender potatoes, savory deli meat, colorful vegetables, and a rich blend of melted cheeses, creating a warm, hearty dish that's perfect for sharing.

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Course Main Course

Ingredients

  

• 2-3 red or gold potatoes #3 cone
• Garlic salt to taste
• 1 onion #3 cone
• 1 red bell pepper #3 cone
• 3-5 mushrooms #4 cone
• ½ cup grape tomatoes
• ½ lb. high quality cooked deli meat. Thick cuts like turkey or pastrami. Cut into bit sized pieces
• 1-2 cups mixture of cheeses fontina, Dubliner, gruyere

Get Recipe Ingredients

Instructions

 

• In a cold pan, layer the potatoes, garlic salt, onion, bell pepper, mushrooms, squash, tomatoes, deli meat, and cheese.
• Cover and cook on Medium–Click–Low for 12–15 minutes, or until the potatoes are tender and the cheese is melted.
• Gently stir everything together before serving. Adjust the seasoning, if needed.

Keyword cheeses, mushrooms, potatoes

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