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Warm and cozy for an Autumn evening!

Ingredients:

• 1 onion, #3 cone
• 1 sweet potato, #3 cone
• 2 potatoes, #3 cone
• 1 can 15 oz chickpeas, drained and rinsed
• 3 cloves garlic, #1 cone
• 1 tbsp. fresh ginger, #1 cone
• 1 14 oz can of coconut milk
• 2 tbsp. curry powder
• 1 tsp. turmeric
• 1 tsp. cumin
• Salt and pepper to taste

Cooking Instructions:

• Add everything in and stir
• Medium-click-low for 20-25 minutes or until potatoes are soft.

Potato Chickpea Curry

Life Changing Dinners

Cozy, hearty, and delicious for an Autumn evening or cozy day in your pjs.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 29 minutes mins

Course Dinner, Lunch, Main Course, Soup, stew, Vegan, vegetarian

Cuisine American, Indian, Vegan, Vegetarian

Ingredients

  

• 1 onion #3 cone
• 1 sweet potato #3 cone
• 2 potatoes #3 cone
• 1 15 oz. can chickpeas drained and rinsed
• 3 cloves garlic #1 cone
• 1 tbsp. fresh ginger #1 cone
• 1 14 oz can coconut milk
• 2 tbsp. curry powder
• 1 tsp. turmeric
• 1 tsp. cumin
• salt to taste
• pepper to taste

Get Recipe Ingredients

Instructions

 

• Add everything in and stir
• Medium-click-low for 20-25 minutes or until potatoes are soft.

Keyword chickpeas, curry, ginger, gold potato, onion, sweet potato

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