Back To All Recipes Jump to Recipe

Ingredients

• 1 lb. pork 
• 4 ripe bananas, saba 
• 1 bay leaf, laurel 
• 5 cloves garlic 
• 1 ⁄2 tsp. peppercorn 
• 1 ⁄3 cup vinegar 
• 2 tbsp. brown sugar 
• 1 onion 
• 1 tsp. salt 

Instructions

1. Wash pork and cut into desired sizes. 
2. Set aside to drain. 
3. Cut bananas diagonally into two and fry until golden brown. 
4. Slice garlic thinly and fry until golden brown. 
5. Put the meat and the remaining ingredients in the roaster and cook for 30 minutes. 
6. Serve and Enjoy!

Pork Estofado

Life Changing Dinners

Tender, savory pork simmered in a rich, tangy-sweet sauce with garlic, onions, bay leaf, and peppercorns, paired with golden caramelized saba bananas. A comforting Filipino-inspired dish with a delicious balance of sweet, savory, and tangy flavors.

Print Recipe Add to Shopping ListGo to Shopping List Pin Recipe

Course Main Course

Cuisine Filipino

Ingredients

  

• 1 lb. pork
• 4 ripe bananas saba
• 1 bay leaf laurel
• 5 cloves garlic
• 1 /2 tsp. peppercorn
• 1 /3 cup vinegar
• 2 tbsp. brown sugar
• 1 onion
• 1 tsp. salt

Get Recipe Ingredients

Instructions

 

• Wash pork and cut into desired sizes.
• Set aside to drain.
• Cut bananas diagonally into two and fry until golden brown.
• Slice garlic thinly and fry until golden brown.
• Put the meat and the remaining ingredients in the roaster and cook for 30 minutes.
• Serve and Enjoy!

Keyword estofado, pork

Tried this recipe?Let us know how it was!