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Ingredients

• 4 center cut pork chops, about ¾ inch thick
• ½ medium onion, thinly sliced
• 1 tsp grated orange zest
• 2 tsp grated fresh ginger
• ⅓ cup fresh orange juice
• 1 tbs honey

Instructions

1. Attach handles to skillet.
2. Preheat the skillet over medium heat for 2 to 3 minutes until a few drops of water splashed on the surface bead and dance.
3. Arrange pork chops in single layer in skillet.
4. Cook for 4-5 minutes until well browned. Turn chops.
5. Sprinkle onion slices in between and on top of the chops.
6. Cook for 3 minutes to brown the other side.
7. Sprinkle orange zest and ginger evenly over the chops.
8. Drizzle orange juice and honey over chops.
9. Cover. Cook until Vapo-Valve™ clicks.
10. Reduce heat to medium-low. Cook for 20-25 minutes until chops are cooked through.
11.  Do not overcook as meat will be dry and tough.
12.  Spoon pan drippings and onions over chops and serve immediately.

Pork Chops in Orange Ginger Sauce

Life Changing Dinners

Tender, golden-seared pork chops simmered with sweet onions in a bright orange-ginger sauce. The combination of fresh citrus, warm ginger, and honey creates a deliciously sweet and savory glaze that makes this dish both comforting and flavorful

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Course Main Course

Ingredients

  

• 4 center cut pork chops about ¾ inch thick
• ½ medium onion thinly sliced
• 1 tsp grated orange zest
• 2 tsp grated fresh ginger
• ⅓ cup fresh orange juice
• 1 tbs honey

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Instructions

 

• Attach handles to skillet.
• Preheat the skillet over medium heat for 2 to 3 minutes until a few drops of water splashed on the surface bead and dance.
• Arrange pork chops in single layer in skillet.
• Cook for 4-5 minutes until well browned. Turn chops.
• Sprinkle onion slices in between and on top of the chops.
• Cook for 3 minutes to brown the other side.
• Sprinkle orange zest and ginger evenly over the chops.
• Drizzle orange juice and honey over chops.
• Cover. Cook until Vapo-Valve™ clicks.
• Reduce heat to medium-low. Cook for 20-25 minutes until chops are cooked through.
• Do not overcook as meat will be dry and tough.
• Spoon pan drippings and onions over chops and serve immediately.

Keyword orange, porkchops

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