Back To All Recipes Jump to Recipe

Ingredients

• 3 to 4 pork chops
• 2 Roma or Macintosh apples

Instructions

1. Place pork chops in a large skillet.
2. Cover and turn temperature to 300 degrees.
3. Cut apples on #2 cone.
4. When the valve clicks, reduce to a simmer and cook for 20 minutes.

Pork Chops and Applesauce

Life Changing Dinners

Tender, golden-seared pork chops topped with warm, caramelized apples in a rich, sweet and savory sauce. A comforting dish that perfectly balances juicy pork with the natural sweetness of apples.

Print Recipe Add to Shopping ListGo to Shopping List Pin Recipe

Course Main Course

Ingredients

  

• 3 to 4 pork chops
• 2 Roma or Macintosh apples

Get Recipe Ingredients

Instructions

 

• Place pork chops in a large skillet.
• Cover and turn temperature to 300 degrees.
• Cut apples on #2 cone.
• When the valve clicks, reduce to a simmer and cook for 20 minutes.

Keyword applesauce, porkchops

Tried this recipe?Let us know how it was!