Pineapple Upside Down Cake

  • yellow box cake
  • 1 can of pineapple slices
  • 1 jar maraschino cherries
  • 3 eggs
  • 1-2 C grated sweet potato, #1 cone
  • brown sugar to dust pan
  • butter to coat pan
  • In a mixing bowl, mix yellow box cake, eggs, and grated sweet potato
  • Add pineapple juice a little at a time to mix to make a batter consistency
  • Coat your Electric Skillet or 11″ Skillet with butter to prevent sticking
  • Dust the bottom of the pan with brown sugar to create a caramelized browning
  • Arrange pineapple slices and maraschino cherries on top of brown sugar
  • Add batter in sections over the pineapple and smooth to the edges
  • In Electric Skillet, turn temperature to 310° and set timer for 12 minutes
  • In 11″ Skillet, cook on medium temperature for 12 minutes
  • After 12 minutes, turn off the heat and let stand for 12 minutes with the lid on
  • Next, use a butter knife around the edges of the pan to loosen edges and give the pan a few shakes to loosen the cake
  • Cover with the 12″ Deep Dish Griddle
  • Then flip!

Pineapple Upside Down Cake

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Cook Time 12 minutes
Rest Time 12 minutes
Total Time 24 minutes
Course Dessert
Cuisine American

Equipment

  • Mixing Bowl
  • Electric Skillet or
  • 11" Skillet

Ingredients
  

  • 1 yellow box cake
  • 1 can pineapple slices
  • 1 jar maraschino cherries
  • 3 eggs
  • 1-2 C sweet potato #1 cone
  • brown sugar to dust pan
  • butter to coat pan

Instructions
 

  • In a mixing bowl, mix yellow box cake, eggs, and grated sweet potato
  • Add pineapple juice a little at a time to mix to make a batter consistency
  • Coat your Electric Skillet or 11″ Skillet with butter to prevent sticking
  • Dust the bottom of the pan with brown sugar to create a caramelized browning
  • Arrange pineapple slices and maraschino cherries on top of brown sugar
  • Add batter in sections over the pineapple and smooth to the edges
  • In Electric Skillet, turn temperature to 310° and set timer for 12 minutes
  • In 11″ Skillet, cook on medium temperature for 12 minutes
  • After 12 minutes, turn off the heat and let stand for 12 minutes with the lid on
  • Next, use a butter knife around the edges of the pan to loosen edges and give the pan a few shakes to loosen the cake
  • Cover with the 12″ Deep Dish Griddle

Video

Keyword brown sugar, cake, cake mix, cherries, egg, maraschino cherries, pineapple, sweet potato, yellow cake mix
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