
Ingredients
- yellow box cake
- 1 can of pineapple slices
- 1 jar maraschino cherries
- 3 eggs
- 1-2 C grated sweet potato, #1 cone
- brown sugar to dust pan
- butter to coat pan
Instructions
- In a mixing bowl, mix yellow box cake, eggs, and grated sweet potato
- Add pineapple juice a little at a time to mix to make a batter consistency
- Coat your Electric Skillet or 11″ Skillet with butter to prevent sticking
- Dust the bottom of the pan with brown sugar to create a caramelized browning
- Arrange pineapple slices and maraschino cherries on top of brown sugar
- Add batter in sections over the pineapple and smooth to the edges
- In Electric Skillet, turn temperature to 310° and set timer for 12 minutes
- In 11″ Skillet, cook on medium temperature for 12 minutes
- After 12 minutes, turn off the heat and let stand for 12 minutes with the lid on
- Next, use a butter knife around the edges of the pan to loosen edges and give the pan a few shakes to loosen the cake
- Cover with the 12″ Deep Dish Griddle
- Then flip!

Pineapple Upside Down Cake
Life Changing DinnersAdding veggies to a cake?! Well of course do! It's the Saladmaster Life Changing Dinners way.
Cook Time 12 minutes mins
Rest Time 12 minutes mins
Total Time 24 minutes mins
Course Dessert
Cuisine American
Equipment
- Mixing Bowl
- Electric Skillet or
- 11" Skillet
Ingredients
- 1 yellow box cake
- 1 can pineapple slices
- 1 jar maraschino cherries
- 3 eggs
- 1-2 C sweet potato #1 cone
- brown sugar to dust pan
- butter to coat pan
Instructions
- In a mixing bowl, mix yellow box cake, eggs, and grated sweet potato
- Add pineapple juice a little at a time to mix to make a batter consistency
- Coat your Electric Skillet or 11″ Skillet with butter to prevent sticking
- Dust the bottom of the pan with brown sugar to create a caramelized browning
- Arrange pineapple slices and maraschino cherries on top of brown sugar
- Add batter in sections over the pineapple and smooth to the edges
- In Electric Skillet, turn temperature to 310° and set timer for 12 minutes
- In 11″ Skillet, cook on medium temperature for 12 minutes
- After 12 minutes, turn off the heat and let stand for 12 minutes with the lid on
- Next, use a butter knife around the edges of the pan to loosen edges and give the pan a few shakes to loosen the cake
- Cover with the 12″ Deep Dish Griddle
Video
Keyword brown sugar, cake, cake mix, cherries, egg, maraschino cherries, pineapple, sweet potato, yellow cake mix
Tried this recipe?Let us know how it was!