Back To All Recipes Jump to Recipe

Ingredients

• 2 cups rotini noodles
• Enough chicken broth or stock to cover noodles
• 1 cup frozen peas
• 1 cup asparagus, cut into ½ pieces
• Bunch of parmesan cheese as your heart desires, #1 or #2 cone
• ½ lemon, zested and juiced
• 1-2 tbsp. pesto
• Garlic salt to taste

Instructions

1. In a cold pan add noodles, chicken broth, garlic salt to taste, frozen peas, asparagus, ½ of the parmesan cheese.
2. Medium-click-low for 8-10 minutes
3. Stir in pesto and lemon juice
4. Add the rest of parmesan on top

Pesto Lemon Pasta Salad One Pot

Life Changing Dinners

A bright and flavorful one-pot pasta made with tender rotini, peas, asparagus, pesto, fresh lemon, and plenty of Parmesan

Print Recipe Add to Shopping ListGo to Shopping List Pin Recipe

Course Main Course

Cuisine American

Ingredients

  

• 2 cups rotini noodles
• Enough chicken broth or stock to cover noodles
• 1 cup frozen peas
• 1 cup asparagus cut into ½ pieces
• Bunch of parmesan cheese as your heart desires #1 or #2 cone
• ½ lemon zested and juiced
• 1-2 tbsp. pesto
• Garlic salt to taste

Get Recipe Ingredients

Instructions

 

• In a cold pan add noodles, chicken broth, garlic salt to taste, frozen peas, asparagus, ½ of the parmesan cheese.
• Medium-click-low for 8-10 minutes
• Stir in pesto and lemon juice
• Add the rest of parmesan on top

Keyword lemon, pasta

Tried this recipe?Let us know how it was!