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Ingredients

Salad Dressing Ingredients: 

• ⅓  cup peanut butter 
• 1-2″ ginger, #1 cone 
• 1-2 tbsp coconut sugar 
• 2-3 tbsp amino acids 
• 3-4 tbsp rice vinegar

Salad Veggie Ingredients: 

• 1 cup green cabbage, #4 cone 
• 1 cup red cabbage, #3 cone 
• 1 carrot, #2, #4, #5 cone 
• 1 English cucumber, #4 cone 
• 1 bunch green onion, chopped

Instructions

1. Slice the green cabbage using the #4 cone and add to a large mixing bowl.
2. Slice the red cabbage using the #3 cone.
3. Slice the carrot using the #2, #4, or #5 cone, depending on your preferred thickness.
4. Slice the English cucumber using the #4 cone.
5. Add the chopped green onions and toss the vegetables together.
6. In a small bowl, whisk together the peanut butter, ginger processed with the #1 cone, coconut sugar, amino acids, and rice vinegar until smooth.
7. Add a small amount of water if needed to thin the dressing.
8. Pour the dressing over the salad and toss well to coat.
9. Serve immediately or chill before serving.

Peanut Thai Salad

Life Changing Dinners

Peanut Thai Salad is a crunchy mix of green and red cabbage, carrots, cucumber, and green onions, tossed in a creamy, savory peanut-ginger dressing.

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Course Salad

Ingredients

  

Salad Dressing Ingredients: 

• ⅓ cup peanut butter
• 1-2 ” ginger #1 cone
• 1-2 tbsp coconut sugar
• 2-3 tbsp amino acids
• 3-4 tbsp rice vinegar

Salad Veggie Ingredients: 

• 1 cup green cabbage #4 cone
• 1 cup red cabbage #3 cone
• 1 carrot #2, #4, #5 cone
• 1 English cucumber #4 cone
• 1 bunch green onion chopped

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Instructions

 

• Slice the green cabbage using the #4 cone and add to a large mixing bowl.
• Slice the red cabbage using the #3 cone.
• Slice the carrot using the #2, #4, or #5 cone, depending on your preferred thickness.
• Slice the English cucumber using the #4 cone.
• Add the chopped green onions and toss the vegetables together.
• In a small bowl, whisk together the peanut butter, ginger processed with the #1 cone, coconut sugar, amino acids, and rice vinegar until smooth.
• Add a small amount of water if needed to thin the dressing.
• Pour the dressing over the salad and toss well to coat.
• Serve immediately or chill before serving.

Keyword peanut, salad, thai

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