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Ingredients

• 6 whole tilapia
• ¾ cup vinegar
• 9-12 garlic cloves, crushed
• 1 large onions, #4 cone
• 1-2 inches, #2 or #3 cone
• 4-6 green chilies
• 1 tbsp. whole peppercorns
• 1 jalapeno, sliced (optional)
• Salt and pepper to taste

Instructions

1. In a cold pan, add onions, vinegar, salt and pepper, ginger,  tomatoes, and fish. 
2. Turn to medium, once it starts clicking add chilies. Medium-click-low for 12-15 minutes

Paksiw na Isda

Life Changing Dinners

Paksiw na Isda is a classic Filipino comfort dish featuring whole tilapia gently simmered in vinegar with garlic, onions, ginger, whole peppercorns, and green chilies.

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Course Main Course

Cuisine Filipino

Ingredients

  

• 6 whole tilapia
• ¾ cup vinegar
• 9-12 garlic cloves crushed
• 1 large onions #4 cone
• 1-2 inches #2 or #3 cone
• 4-6 green chilies
• 1 tbsp. whole peppercorns
• 1 jalapeno sliced (optional)
• Salt and pepper to taste

Get Recipe Ingredients

Instructions

 

• In a cold pan, add onions, vinegar, salt and pepper, ginger, tomatoes, and fish.
• Turn to medium, once it starts clicking add chilies. Medium-click-low for 12-15 minutes

Keyword filipino, fish

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