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Ingredients

• 1 cup jicama , #2 cone
• ½ head cantaloupe, any cone, no hopper
• ½ head pineapple, #3 cone, no hopper
• 1 English cucumber, #5 cone
• 1-2 limes, juiced
• ⅛  cup fresh mint
• Tajin, to taste

Instructions

1. Shred the jicama using the #2 cone into a large bowl.
2. Shred the cantaloupe using any cone (no hopper) and add it to the bowl.
3. Shred the pineapple using the #3 cone (no hopper) and add it to the bowl.
4. Slice the cucumber using the #5 cone and add it to the bowl.
5. Add the chopped mint.
6. Squeeze the lime juice over the salad.
7. Sprinkle with Tajín to taste.
8. Toss everything together until well combined.
9. Serve immediately or chill before serving.

Minty Fresh Salad

Life Changing Dinners

A cool and refreshing blend of crisp jicama, sweet cantaloupe, juicy pineapple, and fresh cucumber, tossed with fragrant mint, zesty lime juice, and a sprinkle of Tajín.

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Course Salad

Ingredients

  

• 1 cup jicama #2 cone
• ½ head cantaloupe any cone, no hopper
• ½ head pineapple #3 cone, no hopper
• 1 English cucumber #5 cone
• 1-2 limes juiced
• ⅛ cup fresh mint
• Tajin to taste

Get Recipe Ingredients

Instructions

 

• Shred the jicama using the #2 cone into a large bowl.
• Shred the cantaloupe using any cone (no hopper) and add it to the bowl.
• Shred the pineapple using the #3 cone (no hopper) and add it to the bowl.
• Slice the cucumber using the #5 cone and add it to the bowl.
• Add the chopped mint.
• Squeeze the lime juice over the salad.
• Sprinkle with Tajín to taste.
• Toss everything together until well combined.
• Serve immediately or chill before serving.

Keyword salad

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