Mexican Casserole

Ingredients

  • 1 lb. ground beef
  • 1 onion, #3 cone
  • 1 can ranch beans or pinto beans
  • 1 zucchini, #5 cone
  • 3-4 mushrooms, #4 cone
  • 1 can ro-tel tomatoes
  • 1tbsp. package taco seasoning
  • 1 can cream of chicken soup
  • 1-2 cups cheddar cheese, #2 cone
  • 1 cup tortilla chips, crushed

Instructions

  • Preheat pan to medium-high temperature. Brown the ground beef and onion.
  • Stir in beans, zucchini, taco seasoning mushrooms, ro-tel tomatoes, cream of chicken soup.
  • Add cheese on top. Medium-click-low for 12-15 minutes.
  • Add crushed tortilla chips on top!

Mexican Casserole

Life Changing Dinners
Course Dinner, Lunch, Main Course
Cuisine American, Mexican

Ingredients
  

  • 1 lb. ground beef
  • 1 onion #3 cone
  • 1 can ranch beans or pinto beans
  • 1 zucchini #5 cone
  • 3-4 mushrooms #4 cone
  • 1 can Ro-tel tomatoes
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1-2 cups cheddar cheese #2 cone
  • 1 cup tortilla chips crushed

Instructions
 

  • Preheat pan to medium-high temperature. Brown the ground beef and onion.
  • Stir in beans, zucchini, taco seasoning, mushrooms, ro-tel tomatoes, cream of chicken soup.
  • Add cheese on top. Medium-click-low for 12-15 minutes.
  • Add crushed tortilla chips on top!
Keyword casserole
Tried this recipe?Let us know how it was!