Meatball Sundried Tomatoes Pesto Pasta

Meatball Sundried Tomatoes Pesto Pasta

Life Changing Dinners
Course Side Dish


  • 6-10 frozen meatballs
  • 1-2 cup gluten free noodles
  • Enough water to cover noodles
  • 1 cup frozen peas
  • ½ bunch of asparagus cut into 1/2 inch
  • ½ cup green beans
  • 1 cup feta #3 cone
  • 2-3 tbsp. Sun dried tomato pesto
  • Garnish: Basil chopped


  • Add noodles and cover with water
  • Add meatballs, peas, asparagus, and green beans
  • Medium-click-low for 10-12 minutes
  • Stir in spinach, feta, pesto, and basil
Keyword feta, meatballs, noodles, pasta, sundried tomato
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