Veggies with Pesto
Life Changing DinnersCourse Salad, Side Dish
Cuisine American, Italian, Vegetarian
Ingredients
- 1 cup green beans halved
- 1 broccoli chopped
- 1 handful of asparagus
- 1 cup cherry tomatoes halved
- 2-3 Tbsp pesto paste
- ¼ cup feta to taste
Instructions
- Add green beans, broccoli, and asparagus with 2-3 Tbsp of water.
- Medium-click-low for 10-12 minutes.
- Stir in cherry tomatoes, feta, and pesto.
Keyword veggies with pesto
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