Thai Shrimp Salad combines succulent shrimp with a medley of fresh vegetables, herbs, and a zesty dressing, creating a harmonious blend of textures and tastes. The star ingredient, shrimp, is cooked to perfection, becoming tender and flavorful. It is then combined with a variety of crisp vegetables such as crunchy lettuce, cucumber, carrots, bell peppers, and bean sprouts, providing a refreshing and colorful base for the salad.
Thai Shrimp Salad
Ingredients
- 1 bunch of green onions chopped
- 2 shallots sliced
- 2 bunches of cilantro 5-7 limes juiced
- Bunch of cherry tomatoes halved
- Bunch of basil chopped
- 1 cucumber #4 cone
- Bag of spring mixed
- Bunch of cooked shrimp
- 1 Tbsp chili powder
- ¼ cup fish sauce
- 1 Tbsp sugar
Instructions
- Mix it all together and dance your little heart away!
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