Meatball Sundried Tomatoes Pesto Pasta
Life Changing DinnersCourse Side Dish
Ingredients
- 6-10 frozen meatballs
- 1-2 cup gluten free noodles
- Enough water to cover noodles
- 1 cup frozen peas
- ½ bunch of asparagus cut into 1/2 inch
- ½ cup green beans
- 1 cup feta #3 cone
- 2-3 tbsp. Sun dried tomato pesto
- Garnish: Basil chopped
Instructions
- Add noodles and cover with water
- Add meatballs, peas, asparagus, and green beans
- Medium-click-low for 10-12 minutes
- Stir in spinach, feta, pesto, and basil
Keyword feta, meatballs, noodles, pasta, sundried tomato
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