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Ingredients

• 2 large beets, #1 cone
• 1 carrot, #1 cone
• 2 apples, #2 cone
• ¼ head purple cabbage, #4 cone
• ¼ head green cabbage, #5 cone
• 1 bunch cilantro, chopped

Dressing

• ¼ cup olive oil
• ¼ cup apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp salt
• Juice of 1 lemon
• 1 tsp nutritional yeast

Instructions

1. Slice the beets using the #1 cone and add them to a large mixing bowl.
2. Slice the carrot using the #1 cone.
3. Slice the apples using the #2 cone.
4. Slice the purple cabbage using the #4 cone.
5. Slice the green cabbage using the #5 cone.
6. Add the chopped cilantro and toss the salad ingredients together.
7. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, lemon juice, and nutritional yeast.
8. Pour the dressing over the salad and mix well to combine.
9. Serve immediately or chill before serving.

Love Your Liver Beet Salad

Life Changing Dinners

Love Your Liver Beet Salad is a vibrant, crunchy blend of beets, carrots, apples, and cabbage, tossed with fresh cilantro and a zesty lemon-Dijon dressing.

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Course Salad

Ingredients

  

• 2 large beets #1 cone
• 1 carrot #1 cone
• 2 apples #2 cone
• ¼ head purple cabbage #4 cone
• ¼ head green cabbage #5 cone
• 1 bunch cilantro chopped

Dressing

• ¼ cup olive oil
• ¼ cup apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp salt
• Juice of 1 lemon
• 1 tsp nutritional yeast

Get Recipe Ingredients

Instructions

 

• Slice the beets using the #1 cone and add them to a large mixing bowl.
• Slice the carrot using the #1 cone.
• Slice the apples using the #2 cone.
• Slice the purple cabbage using the #4 cone.
• Slice the green cabbage using the #5 cone.
• Add the chopped cilantro and toss the salad ingredients together.
• In a small bowl or jar, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, lemon juice, and nutritional yeast.
• Pour the dressing over the salad and mix well to combine.
• Serve immediately or chill before serving.

Keyword beets, salad

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